Restaurant and Catering Establishment Managers and Proprietors Salary in South West (2025)
✓ Sourced directly from ONS ASHE · Checked for accuracy at every rebuild · First published: 2026-08-25 · Last updated: 2026-10-25
ONS ASHE 2025 (provisional) · Table 15, work-based regionAs an Amazon Associate we earn from qualifying purchases. Links below are affiliate links.
Overview
The median salary for a restaurant and catering establishment managers and proprietors working in South West is £28,674 per year (gross, before tax) — 6.0% below the UK national median of £30,513 for this occupation. Figures come from the ONS Annual Survey of Hours and Earnings (2025 (provisional)), based on where the job is located rather than where the employee lives. Negotiating an offer in South West? A solid negotiation guide helps you use these figures with confidence.
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| Region | Median salary | vs national |
|---|---|---|
| London | £32,676 | +7.1% |
| Yorkshire and The Humber | £30,391 | -0.4% |
| South East | £29,802 | -2.3% |
| Scotland | £29,268 | -4.1% |
| Wales | £28,899 | -5.3% |
| South West | £28,674 | -6.0% |
| West Midlands | £26,664 | -12.6% |
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← Full UK & US data for restaurant and catering establishment managers and proprietors · All salaries in South West
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Frequently Asked Questions
What is the average salary for a restaurant and catering establishment managers and proprietors in South West?
The median salary in South West is £28,674 per year (gross, before tax), based on ONS ASHE 2025 (provisional) data. The mean is £26,898.
How does South West pay compare to the UK national average?
South West is 6.0% below the UK national median of £30,513 for this occupation.
Which UK region pays restaurant and catering establishment managers and proprietors the most?
Of the regions with published ONS data for this occupation, London has the highest median at £32,676 per year. See the regional comparison table above for every area.
Data: ONS ASHE Table 14/15, 2025 provisional · Page built 2026-10-25