First-Line Supervisors of Food Preparation and Serving Workers Salary — US State Breakdown (2025)
✓ Sourced directly from BLS OES · Checked for accuracy at every rebuild · Last updated: 2026-09-02
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US Salary Overview
The national median wage for first-line supervisors of food preparation and serving workers in the United States is $44,080 per year (gross, before tax), based on BLS Occupational Employment and Wage Statistics (May 2025). Around 1.2M people are employed in this occupation nationally. UK data is not available for this occupation — the UK's SOC 2020 classification has no direct equivalent. Signing an offer? Employment contract templates at LawDepot cover offer letters, NDAs and employment agreements.
US Salary Percentiles
| Percentile | Annual (gross) | Notes |
|---|---|---|
| 10th | $29,940 | Entry level / lowest decile |
| 25th | $35,980 | Early career |
| 50th (median) | $44,080 | Typical pay |
| 75th | $54,570 | Experienced |
| 90th | $65,570 | Senior / highest decile |
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Start $1 Trial →Median Salary by State
| State | Median salary | Mean salary | Employment |
|---|---|---|---|
| Washington | $59,400 | $61,990 | 21,000 |
| District of Columbia | $57,170 | $57,770 | 3,000 |
| Connecticut | $52,940 | $55,720 | 11,000 |
| Colorado | $50,550 | $53,710 | 26,000 |
| Vermont | $49,820 | $52,200 | 2,000 |
| New Hampshire | $49,710 | $52,910 | 4,000 |
| Hawaii | $48,880 | $54,400 | 7,000 |
| New Jersey | $48,420 | $52,400 | 28,000 |
| Rhode Island | $48,400 | $53,800 | 3,000 |
| Delaware | $48,120 | $52,160 | 4,000 |
| Maine | $47,990 | $50,620 | 4,000 |
| New York | $47,190 | $50,590 | 66,000 |
| California | $46,980 | $52,810 | 130,000 |
| Oregon | $46,950 | $50,370 | 17,000 |
| Massachusetts | $46,600 | $52,600 | 23,000 |
| Alaska | $46,570 | $49,560 | 2,000 |
| Virginia | $45,550 | $46,810 | 31,000 |
| Minnesota | $45,270 | $47,840 | 21,000 |
| North Carolina | $45,010 | $46,550 | 40,000 |
| Indiana | $44,880 | $46,380 | 24,000 |
| North Dakota | $44,720 | $45,290 | 3,000 |
| Florida | $44,470 | $46,600 | 92,000 |
| Nevada | $44,030 | $46,880 | 14,000 |
| Montana | $44,010 | $46,280 | 5,000 |
| Pennsylvania | $43,050 | $44,550 | 36,000 |
| Maryland | $42,450 | $46,460 | 20,000 |
| South Dakota | $40,640 | $42,530 | 3,000 |
| Arizona | $40,550 | $46,350 | 21,000 |
| Tennessee | $40,500 | $44,720 | 29,000 |
| Wisconsin | $39,670 | $43,660 | 21,000 |
| Illinois | $39,470 | $45,710 | 41,000 |
| New Mexico | $39,310 | $43,660 | 7,000 |
| Virgin Islands | $39,260 | $43,380 | 340 |
| Nebraska | $39,230 | $42,170 | 8,000 |
| Iowa | $38,760 | $42,360 | 11,000 |
| Utah | $38,750 | $44,110 | 14,000 |
| Georgia | $38,600 | $42,510 | 48,000 |
| South Carolina | $38,520 | $43,030 | 20,000 |
| Kansas | $38,220 | $42,630 | 11,000 |
| Idaho | $38,190 | $42,400 | 7,000 |
| Michigan | $37,940 | $42,050 | 33,000 |
| Missouri | $37,400 | $43,250 | 22,000 |
| Ohio | $37,340 | $41,680 | 52,000 |
| Alabama | $37,110 | $40,620 | 19,000 |
| Wyoming | $36,820 | $42,620 | 3,000 |
| Mississippi | $36,530 | $39,180 | 10,000 |
| Texas | $36,480 | $41,100 | 138,000 |
| Kentucky | $35,810 | $39,320 | 18,000 |
| Louisiana | $35,800 | $39,360 | 17,000 |
| Oklahoma | $35,420 | $38,000 | 19,000 |
| Arkansas | $33,800 | $36,730 | 11,000 |
| West Virginia | $33,070 | $35,830 | 6,000 |
| Puerto Rico | $28,420 | $30,660 | 7,000 |
| Guam | $27,310 | $27,580 | 640 |
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in the US?
The US national median wage for first-line supervisors of food preparation and serving workers is $44,080 per year (gross, before tax), based on BLS Occupational Employment and Wage Statistics (May 2025).
What is the pay range for first-line supervisors of food preparation and serving workers in the US?
Pay ranges from $29,940 at the 10th percentile to $65,570 at the 90th percentile. This difference typically reflects experience level, employer size, and location.
Which US states pay first-line supervisors of food preparation and serving workers the most?
The highest-paying states for first-line supervisors of food preparation and serving workers include Washington ($59,400), District of Columbia ($57,170), Connecticut ($52,940). Pay varies by state due to cost of living, local demand and industry concentration.
How much does first-line supervisors of food preparation and serving workers salary vary by state?
The gap between the highest- and lowest-paying states is significant — Washington ($59,400) pays roughly 118% more than Guam ($27,310). Check the state breakdown above for the exact figure in your location.
Data: BLS OES, May 2025 · Page built 2026-09-02